“I came for the competition. I stayed because I physically couldn’t leave the tasting tent.”
— Former Judge, currently reconsidering everything
Travel mishaps? (Hi, Susan!) Click here for help.


Literally a sausage fest.
A globe-spanning culinary showdown where the world’s boldest sausage makers compete for glory, bragging rights, and the coveted Golden Link.
Field briefing
The wurst idea we’ve ever had
This is not your average cooking competition.
The Great Wurst World Tour is a high-stakes, high-heat, internationally questionable sausage spectacle. From Berlin to Buenos Aires, from Tokyo street stalls to Texas smoke pits, competitors bring their finest links to the global stage.
But only one will be crowned Supreme Sausage Sovereign.
Operations
How the sausage gets made (hint: you don’t want to know)
01 · The Cities
Eight cities. Eight cultures. Eight wildly different interpretations of what belongs inside a casing.
02 · The Challenges
Each stop features a signature challenge:
03 · The Judging
Flavor. Technique. Creativity.
And yes—snap.

Meet Your Host
Part culinary icon. Part international mystery. Entirely committed to excellence in encased meats.
She’s judged kings, grilled with legends, and once shut down a Michelin kitchen over an under-seasoned brat.
If Susan’s watching, you’re already sweating.
Get to Know SusanPress clips
Critically acclaimed. Emotionally unsettling.
“I came for the competition. I stayed because I physically couldn’t leave the tasting tent.”
— Former Judge, currently reconsidering everything
Dispatches
Stories, scandals, and questionable sausage decisions
Dispatch
Field notes from the tasting tent — where silence is louder than applause.
Dispatch
Susan neither confirms nor denies. The bratwurst, however, speaks volumes.
Dispatch
Whispers, spreadsheets, and one very confident spreadsheet.
Route map
Dotted line energy. Eight cities. One Golden Link.
Departure board
Mock timer — feels real, runs local.
Think you’ve got what it takes? Just here for the chaos?